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Tag: carcass
Hog Outlook: Decline in Hog Carcass Prices During October
2013-10-14 02:00:00| ThePigSite - Industry News
US - Because of a lapse in federal government funding, USDA stopped issuing market reports on 1 October. As a result, there is little data available on current livestock prices, meat prices, weights or slaughter, write Ron Plain and Scott Brown.
Tags: october
prices
outlook
decline
Packing Business Has Evolved From Carcass To Case-Ready
2013-08-31 16:35:44| Beef
The beef packing industry has evolved dramatically during BEEF magazines tenure: from swinging carcasses to case-ready beef. Meat Matters read more
Tags: to
business
packing
evolved
Meat Market Update | Carcass Weights, Beef Tonnage Climb For Week Ending July 13
2013-07-18 15:17:00| Beef
LimelightPlayerUtil.initEmbed("limelight_player_992945"); Ed Czerwien, USDA Market News reporter in Amarillo, TX, explains that the latest price drop precipitated an increase in domestic volume, but not the overseas exports in his latest Meat Market Update. Plus, get a concise summary of how last week's beef trade impacted the cattle market and beef prices. read more
Meat Market Update | Carcass Weights Up In 2013
2013-05-15 23:24:00| Beef
LimelightPlayerUtil.initEmbed("limelight_player_613083"); The latest National Weekly Cutout Weight was 840 lbs., up from 828 lbs. in 2012. Ed Czerwien, USDA Market News reporter in Amarillo, TX, looks at these numbers and the boxed-beef trade for the week ending May 11, and explains how they impact the cattle market and beef prices. read more
Keeping First Quarter Carcass Cutout Prices in Perspective
2013-03-19 01:00:00| ThePigSite - Industry News
US - How deep is the trouble for the US pork market? There has been a lot of wailing and gnashing of teeth over the past few weeks as cutout values dropped below $80. For us old-timers, that is a pretty remarkable statement, since prior to 2008 we had seen cutout values above $80 only a handful of times during the summer of 2004, writes Steve Meyer in his weekly Market Preview as published in National Hog Farmer magazine.
Tags: prices
keeping
perspective
quarter
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