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Youth Engagement in Food Recovery for a More Sustainable Food System: Strategies and Opportunities (WasteExpo 2018)

2018-05-30 09:28:01| Waste Age

In this session, we explore what is happening at colleges and culinary programs around the country to mold energetic learners into food system activists and advocates. The session will feature three programs with hands-on examples and food product sa

Tags: system food opportunities strategies

 

Save The Food Campaign: Results and Examples of a Partnership between the NRDC and the Ad Councils Public Service Campaign to Reduce Wasted Food (WasteExpo 2018)

2018-05-30 09:28:01| Waste Age

The Issue of Food Waste and NRDCs Work with Partners, Darby Hoover, Senior Resource Specialist, Food & Agriculture Program, NRDC. SF Results of Save The Food Campaign. Andrea Spacht. Sustainable Food Systems Specialist, Food & Ag.Program. NR

Tags: to service results save

 
 

Panel Discussion - From Insight to Action: How Food Businesses are Taking the Lead to Reduce Waste from Supplier to Consumer (WasteExpo 2018)

2018-05-30 09:28:01| Waste Age

Food waste and how to solve it remains a hot topic in the U.S. and throughout the global supply chain. In this session, leaders in this movement will give case studies as to what their companies or organizations are doing to address food waste across

Tags: to action food discussion

 

Advances in Wasted Food Policy, Practices, and Management, Highlighting What Cities and States can do Differently When It Comes to Wasted Food (WasteExpo 2018)

2018-05-30 07:26:29| Waste Age

Moderator: Amy Keister, VP Consumer Engagement, Compass Group Implementation of Oregon DEQs Strategy to Prevent the Wasting of Food. Ashley Zanolli, Senior Policy and Program Advisor and Elaine Blatt, Senior Program and Policy Specialist, Oregon DEQ

Tags: to policy when management

 

Keynote Session: Solutions to Food Loss, Waste, and Recovery; Organics Diversion Legislation and Infrastructure Development (WasteExpo 2018)

2018-05-30 07:26:29| Waste Age

Moderator: Dr. Stuart Buckner, Buckner Environmental Associates, LLC Nationwide Public Service Awareness Campaign to Reduce Wasted Food. Darby Hoover, Senior Resource Specialist, Food & Agriculture Program, NRDC. NY; Rachelle Reeder, Director, Th

Tags: development food solutions loss

 

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