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NYC Food Waste Fair Returns in 2021 with Toolkit In Hand
2021-04-16 13:37:00| Waste Age
More than 1.3 million tons of food waste are thrown out every year by New Yorkers, according to the Sanitation Foundation. This accounts for about a third of what is thrown out in the garbage. Back in 2017, the first NYC Food Waste Fair was primaril
USDA ends COVID food box program
2021-04-15 15:04:00| National Hog Farmer
Ag groups look forward to working with USDA on future domestic food aid efforts.
USDA ends COVID food box program
2021-04-15 15:04:00| Beef
Ag groups look forward to working with USDA on future domestic food aid efforts.
ReFED Analysis Identifies Solutions to Reduce Food Waste
2021-04-15 13:29:00| Waste Age
In 2019, across the U.S. 80 million tons of food went unsold or uneaten. Wasted food has both environmental and economic impacts. It accounts for approximately 4 percent of greenhouse gas emissions and 2 percent of U.S. gross domestic product.
Tags: food
analysis
solutions
reduce
Diagnose and Discuss: Food Safety Clinic Benefits Growers
2021-04-15 04:05:18| National Farmers Union
By Tricia Wancko, NFU Food Safety Grant Coordinator If you have a community-based farm and want to identify ways to strengthen your operation, theres no better place to go for suggestions and solutions than other farmers alongside some back up from educators who know your area well. Pennsylvania Farmers Union (PAFU) created a virtual space for urban growers to gather, learn, diagnose, and discuss areas for potential improvement on their farms at the Mid-Atlantic Produce Safety Clinic for Growers. The clinic […]
Tags: food
safety
benefits
discuss
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