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Preventing Food Waste at Home with the City of Santa Cruz

2021-06-01 14:37:00| Waste Age

More than 30 million tons of food waste is generated by consumers each year, comprising the largest slice of all sources of food waste at 37%, according to ReFED. To combat this, the city of Santa Cruz has been hosting a series of webinars targeted

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Food insecurity, social sustainability top of mind

2021-05-27 19:28:00| National Hog Farmer

American's shopping and eating habits returning to pre-pandemic patterns.

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Robertet Acquires Ecom Food Industries

2021-05-26 20:57:28| Happi Breaking News

Adds Canada-based Ecom manufacturer of specialty natural flavors and extracts.

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Spring Brings Another Year of Local Food Safety Collaborative

2021-05-26 19:28:15| National Farmers Union

By Billy Mitchell, NFU Food Safety Training Coordinator Bags of asparagus. Hot pepper jams. Turkey tail mushrooms. Over the past year and half, consumers recommitted to sourcing locally and discovered diverse and delicious food close to home. They also turned to virtual options to learn how to cook, preserve, and source those local ingredients. Farmers […]

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Start-up Electro-Active Makes Hydrogen from Food Waste

2021-05-24 13:16:00| Waste Age

Renewable, clean hydrogen could cut greenhouse gas emissions from fossil fuel by up to 34%, reports  Bloomberg New Energy Finance, and plenty of developers are racing to commercialize their own version of this low- to zero-carbon alternativ

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