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UC Davis' Mondavi Institute brings 'Great Chefs' program to campus
2014-07-17 04:04:08| Beverages - Topix.net
Local foodies take note: in September, the Robert Mondavi Institute for Wine and Food Science at UC Davis will open its doors to the public for the first time ever as it launches its Great Chefs Program.
Tags: great
program
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brings
University chefs grow herbs, veggies with organic rooftop garden
2014-07-16 21:50:00| American School & University
The top chefs at an on-campus North Carolina State University eatery now grow all of the herbs and many of the vegetables served to students and staff – and they do it with a rooftop garden they started in the spring, the Technician reported. Content Classification: Curated Green Schools read more
Tags: garden
university
grow
organic
University chefs grow herbs, veggies with organic rooftop garden
2014-07-16 21:50:00| American School & University
The top chefs at an on-campus North Carolina State University eatery now grow all of the herbs and many of the vegetables served to students and staff – and they do it with a rooftop garden they started in the spring, the Technician reported. Content Classification: Curated Green Schools read more
Tags: garden
university
grow
organic
Chefs Hear Inspiring Beef Story
2014-06-17 19:42:00| Beef
Among the many effective activities that beef checkoff funds pay for is direct contact with chefs and foodservice professionals who prepare and serve beef. This direct contact not only provides the chefs with hands-on knowledge, but it builds relationships between the beef industry and its end users. And, upon occasion, it provides a little inspiration too. BEEF Editors' Blog read more
07.28: Think! Eat! Act!: A Sea Shepherd Chef's Vegan Recipes
2014-06-13 21:34:10| Powells Books Events Calendar
Featuring the wide variety of vegan food prepared on the ships of the Sea Shepherd Conservation Society, Raffaella Tolicetti's Think! Eat! Act! (Microcosm) is a goal-oriented cookbook that shows how to make delicious meals while engaged in activism. From Italian and Spanish dishes to French, Asian, and more, the recipes are not only great tasting but also driven and inspired by living compassionately. In addition to the conscientious and scrumptious food, Think! Eat! Act! also provides information about current vegan activist campaigns going on around the world.
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