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University chefs grow herbs, veggies with organic rooftop garden

2014-07-16 21:50:00| American School & University

The top chefs at an on-campus North Carolina State University eatery now grow all of the herbs and many of the vegetables served to students and staff – and they do it with a rooftop garden they started in the spring, the Technician reported. Content Classification:  Curated Green Schools read more

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