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Personalisation key to capturing millennial shoppers in Asia

2016-09-07 13:21:00| Daily apparel & textile news and comment - from just-style.com

Retailers must improve their understanding of the tech-savvy, media-connected millennial generation in Asia if they want to capture a share of the $6 trillion wallet in the region, new research suggests.

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The Diversity of Different Amazonian Plants May Be the Key to Its Survival

2016-09-04 23:01:00| Climate Ark Climate Change & Global Warming Newsfeed

TrendInTech: Like everywhere else in the world today, the Amazon is also a place that is feeling the effects of climate change. Here, there are tens of thousands of plant species alone at risk of being destroyed by the effects of global warming. However, a new study carried out by researchers suggests that the more diverse a forest is, the better chance it has of adapting to climate change. They discovered that as some trees are killed off by climate change, others that are more suited to deal with the new conditions...

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Key Takeaways from Day Three at WASTECON 2016

2016-08-26 20:04:26| Waste Age

The final day of the Solid Waste Association of North Americas annual WASTECON conference was filled with more education sessions and a tricycle race.

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Science to Play Key Role in Response to New Challenges in Mineral Nutrition

2016-08-26 02:00:00| ThePigSite - Industry News

EU - The industry must adopt a science-based approach to re-evaluating nutrition strategies, particularly in light of proposed European Union limits on Zinc and Copper in animal feed, according to animal nutrition technology company, AB Vista.

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Prevention is the key to managing stored grain pests

2016-08-23 15:11:00| Corn & Soybean Digest

Lee Townsend, University of Kentucky Insects can infest any grain that is stored longer than six months. High moisture content and temperatures are not the only causes of grain spoilage. Pests can also damage the crop and kill profits. The only way to stop pests from invading is to prevent them from infecting the crop. read more

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