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Maynard Hogberg Receives Pork Industry Distinguished Service Award

2014-03-10 14:28:00| National Hog Farmer

Source: National Pork Board Maynard Hogberg, professor and chair of the Department of Animal Science at Iowa State University, was named the National Pork Board Distinguished Service Award winner on March 8. read more

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Pork Industry Pushes for Country of Origin Labelling

2014-02-20 01:00:00| ThePigSite - Industry News

NEW ZEALAND - New Zealand consumers want to know where their food comes from and NZPork believes they have a right to that information, CEO of NZPork, Owen Symmans told the Primary Production Select Committee today (this week).

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High Market Prices Expected for Pork Industry in 2014

2014-02-14 20:09:00| National Hog Farmer

By: Ashley Bechman Purdue University Agricultural Economist takes a closer look at the pork industry in 2014 Lower production costs and increasing market prices on the horizon are nudging the expansion of the U.S. pork industry. Chris Hurt, Purdue University agricultural economist, predicts that 2014 will be a good year for the pork industry with expected high market prices per 100-pound live weight, especially in the second quarter. read more

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PED Virus Threatens Wisconsin's Pork Industry

2014-02-13 01:00:00| ThePigSite - Industry News

US - Pig farmers across Wisconsin are on alert for a deadly swine virus sweeping across the country. The virus is causing a growing concern 4-H members won't be able to show pigs this summer at county fairs.

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Iowa Pork Industry Center Plans PQA Plus 2.0 Training Session for Spring

2014-02-12 15:41:00| National Hog Farmer

Source: Iowa Pork Industry Center The Iowa Pork Industry Center plans PQA Plus 2.0 training and certification session for April 2014 The Iowa Pork Industry Center has made plans to host a PQA Plus 2.0 training session for veterinarians and other experts in the pork industry to qualify them to be Pork Quality Assurance Plus 2.0 Advisors. read more

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