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Forty Under 40: Lawson Crain, Cogent Midstream

2020-11-12 11:35:00| OGI

Todays featured Forty Under 40 honoree is Lawson Crain, director of business development at Cogent Midstream which operates the largest private greenfield gathering and processing system in the southern Midland Basin.

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Crain Launches Sustainable Plastics Brand

2020-01-09 10:00:00| Waste Age

Sustainable Plastics will provide news and information that impact consumer and industrial brands, manufacturers, governments, the plastics industry and more.

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10.29: Dana Cowin in Conversation with Liz Crain

2014-09-16 00:39:20| Powells Books Events Calendar

Mastering My Mistakes in the Kitchen (Ecco) is an uproarious, inspiring cookbook from Dana Cowin, the longtime editor-in-chief of Food & Wine magazine. Cowin spills the secret of her culinary ineptitude while learning — finally — to cook side-by-side with some of the greatest chefs working today. Cowin will be joined in conversation by Liz Crain, author of Food Lover's Guide to Portland.

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09.21: John Gorham & Liz Crain

2013-08-13 23:35:39| Powells Books Events Calendar

At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn't begin to tell the whole story. For Chef John Gorham, each dish reflects a time, a place, a moment. The Toro Bravo (McSweeney's) cookbook is an honest look behind the scenes: from Gorham's birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather's crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Gorham will be joined by coauthor and food writer Liz Crain.

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