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Management practices to add value

2021-06-29 17:08:00| Beef

Some practices to be used by commercial cow-calf producers to add value to weaned calvee.

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Impact of farrowing management practices on influenza infections

2021-03-09 19:51:00| National Hog Farmer

Enhanced biosecurity practices not enough to significantly decrease infection levels at weaning.

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Hog health and management practices information sought

2019-11-18 22:34:00| National Hog Farmer

Producers will randomly be selected by the National Agricultural Statistics Service to participate in the two studies.

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Advances in Wasted Food Policy, Practices, and Management; Highlighting What Cities, States, and Companies can do Differently When It Comes to Wasted Food (Public Sector)

2019-05-29 02:00:00| Waste Age

Moderator: Chris Cochran, ReFED Food Matters: Working with Cities to Measure and Tackle Wasted Food. Darby Hoover, Senior Resource Specialist, Natural Resources Defense Council (NRDC) Food & Agric. Program. CA     &nbs

Tags: to policy when public

 

Advances in Wasted Food Policy, Practices, and Management, Highlighting What Cities and States can do Differently When It Comes to Wasted Food (WasteExpo 2018)

2018-05-30 07:26:29| Waste Age

Moderator: Amy Keister, VP Consumer Engagement, Compass Group Implementation of Oregon DEQs Strategy to Prevent the Wasting of Food. Ashley Zanolli, Senior Policy and Program Advisor and Elaine Blatt, Senior Program and Policy Specialist, Oregon DEQ

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