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USDA Offers $30 Million in Grants for New Product Development

2015-05-13 17:41:00| Food Processing

The USDA is making the Value-Added Producer Grant (VAPG) available to farmers, ranchers and food entrepreneurs to develop new product lines.

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USDA: COOL does not increase demand and provides little economic benefit

2015-05-11 19:28:00| National Hog Farmer

By P. Scott Shearer, Bockorny Group, Washington, D.C. A USDA report indicates the U.S. consumers desire for information regarding country of origin labeling does not result in an increase in consumption of beef, pork or chicken, and provides negligible economic benefit. read more

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USDA says vast majority of schools meet updated meal standards

2015-05-11 19:17:00| National Hog Farmer

By P. Scott Shearer, Bockorny Group, Washington, D.C. Ninety-five percent of schools are successfully meeting the updated meal standards required by the Healthy Hunger-Free Kids Act of 2010. read more

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USDA Report Shows Little Economic Benefit to COOL

2015-05-06 02:00:00| ThePigSite - Industry News

US - A new USDA report finds some evidence of consumer interest, but negligible economic benefit, to mandatory country-of-origin labelling (COOL).

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USDA Revises Safe Ingredients List for Meat Production

2015-04-16 02:00:00| ThePigSite - Industry News

US - USDA's Food Safety and Inspection Service (FSIS) has issued a revised directive updating the list of safe and suitable ingredients used in the production of meat, poultry and egg products.

Tags: list production safe meat

 

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