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Why does Coca Cola taste better from a glass bottle than a can? Science has the answer

2016-02-16 04:55:45| Beverages - Topix.net

A biochemist has finally explained why drinking Coke from a glass bottle tastes much better - and it's all to do with polymers The recipe for Coca Cola is the same whether it's in a metal can or a glass bottle - so why does the latter taste so much better? According to biochemist and founder of Science by Design Sara Risch, it's because of the liquid reacting with polymers in the packaging. Polymers are the molecules inside packaging - themselves built from smaller units strung together - and add properties to the material they are used in.

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Science responds to globalized disease threat to farms and food systems

2016-02-13 13:00:00| LifeSciencesWorld

[NEWS] Farmers and consumers around the world are connected and dependent on each other today in a way that is unprecedented in human history - the average chocolate bar will have ingredients from four or more continents and crop failures in Russia affect the price of bread in the US. Transnational research collaboration between the US and UK is anticipating and protecting our food supplies from a host of new disease threats to crops, animals and humans and which show no respect fo…

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Ecova Invests In TROVE, A Next-Generation Predictive Data Science Company

2016-02-12 05:56:57| pollutiononline News Articles

Ecova, the total energy and sustainability management company, has made an investment in TROVE Predictive Data Science, a next-generation data analytics company

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TC USA Acquires Paradigm Science

2016-02-09 06:00:00| Happi Breaking News

Key contacts to remain the same.

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New science helps put spotlight on unseen global impacts

2016-02-06 22:02:00| Climate Ark Climate Change & Global Warming Newsfeed

ScienceDaily: As the world grows more connected, "out of sight, out of mind" looms as a perilous consequence of globalization. A sustainability scholar presents an integrated way to track the many footprints that are made in global transactions in the journal Frontiers in Ecology and the Environment this month. Jianguo "Jack" Liu, the Rachel Carson Chair in Sustainability at Michigan State University, has been putting the award-winning telecoupling framework to the test to examine the often unseen and unaccounted...

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