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Tray-Pak Corporation Announces AIB Food Safety Rating

2013-05-01 06:00:00| Industrial Newsroom - All News for Today

READING, PA – Tray-Pak Corp., a leading thermoformer of quality, tailor-made packaging solutions, has received a high achievement score of 955 out of 1000 possible points from their 2013 American Institute of Baking International (AIB) audit. The rigorous audit, conducted by AIB International, evaluates the effectiveness of the facility’s adherence to the guidelines established in 21 CFR 110 and international legislation, and the adequacy of the programs that the facility has ...

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Coalition Opposes Food Safety User Fees

2013-04-29 21:46:00| National Hog Farmer

By P. Scott Shearer, Bockorny Group, Washington, DC A coalition of 41 organizations has sent a letter to U.S. Senate and House leaders opposing new "user fees" for inspection activities proposed in USDAs FY2014 budget. read more

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Court Orders FDA to Implement Food Safety Rules

2013-04-29 21:44:00| National Hog Farmer

By P. Scott Shearer, Bockorny Group, Washington, DC The U.S. District Court in San Francisco has ordered the Food & Drug Administration (FDA) to establish a new timetable to implement regulations for the 2011 Food Safety Modernization Act (FSMA). read more

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Food Safety Special Report: Are You Ready for a Recall?

2013-04-29 09:00:50| Food Processing

Can you – quickly – trace your ingredients back to their sources and track your outgoing products to the retailer, foodservice operator, maybe even the consumer? Software is the linchpin of track and trace, as it is for business optimization. We’ve put together some recent articles about the current state of food safety systems, as well as some whitepapers that dive deeper into track and trace but also show how the same software systems can improve production efficiency. Register to download this special report, Food Safety: Do you know where it came from? Do you know where it went?

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Food Processing E-Book: Food Safety is Job One

2013-04-25 09:00:47| Food Processing

In every survey we take, whether the audience is from plant operations, product development or management, food safety is the top priority year-in and year-out at every food and beverage company. Every year brings new challenges, and 2013 is no exception. In this electronic handbook, we bring you the regulatory outlook for the year, along with case histories and whitepapers that explain new technologies and new approaches to keeping the food you make as safe as possible. After completing the registration form you will have access to download the eBook in PDF format. Download the E-Book: Food Safety is Job One.

Tags: one food job safety

 

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