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New Report Assesses Food Safety Risks in Foods

2013-04-25 02:00:00| ThePigSite - Industry News

US - A report on meat and poultry safety has put pork in the 'medium risk' category, and ham and sausages as 'low-risk', based on the likelihood of hospital admissions associated with the pathogens most commonly reported in those foods.

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FDA Extends Food Safety Comment Period

2013-04-22 20:46:00| National Hog Farmer

By P. Scott Shearer, Bockorny Group, Washington, DC The Food & Drug Administration (FDA) announced it was extending the comment period for the Food Safety Modernization Act (FSMA) proposed rules for another 120 days. read more

Tags: comment food period safety

 
 

Wising up to food safety smartphone sensors for the sensible shopper

2013-04-18 01:00:00| Food Processing Technology

Spectrometers smaller than sugar cubes could soon be installed in smartphones to allow consumers to test the freshness of food as they shop. Elly Earls met Dr Heinrich Grüger, the man behind this technology, to find out how these tiny, spectroscopic

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Farmer Regulate Thyself: Agribusiness Takes Food Safety into Its Own Hands

2013-04-10 12:43:00| Climate Ark Climate Change & Global Warming Newsfeed

Scientific American: Healthy food kills--or at least, it can. In 2010, foodborne illness sickened nearly 20,000 Americans. Of those infected, more than 4,000 had to be hospitalized; 68 died. The main culprits were bacteria--Salmonella and Escherichia coli, to be precise--that had taken cover in products widely considered healthy. Although E. coli infection rates have declined somewhat since food production companies began meeting new federal food safety regulations in 2006, cases of salmonella infection have remained...

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New Global Food Safety Survey Identifies Barriers to Effective Training

2013-04-09 18:00:00| Food Processing Technology

A new survey by Campden BRI and Alchemy Systems, in partnership with BRC and SQF, questioned 649 food and drink manufacturers and processors worldwide to identify the needs, effectiveness and challenges of food safety training in the industry.

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