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Study identifies grass-fed beef bottlenecks

2020-08-03 22:43:00| Beef

Northeast Beef Comments: Only 50% of pastureland in New York and New England is being grazed.

Tags: study beef identifies bottlenecks

 

GRASS-FED BEEF WORKSHOP TO BE HELD IN TENNESSEE

2018-06-19 22:45:19| Cattle Today

For the third consecutive year, University of Tennessee Extension will offer producers a “one-stop” opportunity to learn about producing and marketing grass-fed and pasture-raised beef.

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GRASS-FED BEEF CONFERENCE TO BE HELD MAY 26-27, 2016

2016-05-13 16:30:36| Cattle Today

With consumer interest heightening about where their food comes from, grass-fed beef producers will have the opportunity to learn more about marketing opportunities and production trends during a May 26-27 conference in College Station.

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NFU and NSAC Join Letter Urging FSIS to Adopt Meaningful Grassfed Label Standard

2016-03-23 14:27:48| National Farmers Union

FOR IMMEDIATE RELEASE March 23, 2016 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org Reana Kovalcik, 202-547-5754 rkovalcik@sustainableagriculture.net WASHINGTON (March 23, 2016) A coalition of nine agricultural and consumer organizations, including National Farmers Union (NFU) and the National Sustainable Agriculture Coalition (NSAC), today sent the U.S. Department of Agriculture (USDA) a letter urging the Food Safety and Inspection Service

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Grass-fed growth brings challenges, opportunity and a few fringe benefits

2016-02-04 14:39:00| Beef

By Jesse Bussard As consumer preferences change, cattle producers are taking advantage of the opportunities presented by growing niche markets. Heres how grass-fed beef brings both challenges and opportunities for the beef business. read more

Tags: opportunity growth benefits challenges

 

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