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Adena Springs Ranch Billionaire Aims To Make Florida The U.S. Grass-Fed Beef Capital

2013-10-29 15:32:00| Beef

By Michael Fritz Since 2010, Frank Stronach has invested an estimated $200 million to acquire 86,356 acres of planted pine and pasture in central Floridas Levy, Marion, Taylor and Putnam counties, and build a meat processing plant to produce organic, grass-fed beef. read more

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Should Grass-Fed Beef Be Added To The Grading System?

2013-09-09 23:42:00| Beef

Alan Newport for Beef Producer Ground beef is the most budget-friendly of beef products, and at the Grassfed Exchange Meeting in North Dakota, it was suggested that grass-fed beef be added to the grading system. read more

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Upping the steaks: How grass-fed beef is reshaping ag and helping the planet

2013-02-01 13:01:00| Climate Ark Climate Change & Global Warming Newsfeed

Grist: Bartlett Durand is the rare local-food entrepreneur who has no trouble turning a profit: Durands Black Earth Meats processes and sells grass-fed beef, and these days grass-fed beef sells like crazy. Located near Madison, Wis., Black Earth is an abattoir, an old-fashioned butchery containing everything from a slaughterhouse to a retail store. Its sales have doubled in four out of the last five years. Durand expects them to jump again this year, from $6 million to $10 million. Orders have poured...

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