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Access To Markets: Virginia Grown and State Labels 

2017-10-11 17:17:26| National Farmers Union

By Tom Driscoll, Director of NFU Foundation and Conservation Policy The market for local and regional food is an important one for beginning producers. A January 2015 report to Congress issued by U.S. Department of Agriculture (USDA) Economic Research Service (ERS) notes that producer participation in local food systems is growing, and the value of local food salesappears to be […]

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