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Another Talented, Celebrated Chef Has Left the Restaurant World
2015-12-11 17:09:17| Grocery - Topix.net
Tien Ho has worked at MA PAache , Momofuku SsA m Bar , and Montmartre , but since he left the latter in October of 2013, he has stayed away from traditional restaurant kitchens - unfortunately, an increasingly popular choice these days. After overseeing concept development for the Morgans Hotel Group, Ho has decided to continue on the corporate route: He'll serve as Whole Foods' global vice-president of culinary and hospitality.
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