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Chipotle Reconsiders its No-Antibiotic Policy
2013-08-14 15:07:00| National Hog Farmer
Source: Chipotle Mexican Grill Still calling itself the largest restaurant seller of responsibly raised meat, Denver-based Chipotle Mexican Grill insists it has not changed its standards for responsibly raised beef, chicken and pork. The goal is that these products continue to come from animals that are never given antibiotics or added hormones. read more
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Category:Agriculture and Forestry