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Dispelling the Myth of Superbugs on Meat Products

2013-12-05 16:43:00| National Hog Farmer

Source: American Meat Institute The American Meat Institute (AMI) has distributed a new video that dispels the myth of “superbugs” on meat products. The term “superbug” has become a popular way to describe any antibiotic- resistant bacteria, but a new Meat MythCrusher video released by the American Meat Institute (AMI) challenges the claim that so-called “superbugs” are commonly found on meat and poultry products. read more

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