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Eat less meat to avoid dangerous global warming, scientists say
2016-03-21 20:00:00| Climate Ark Climate Change & Global Warming Newsfeed
Guardian: Growing food for the worlds burgeoning population is likely to send greenhouse gas emissions over the threshold of safety, unless more is done to cut meat consumption, a new report has found. A widespread switch to vegetarianism would cut emissions by nearly two-thirds, it said. In three decades, emissions related to agriculture and food production are likely to account for about half of the worlds available carbon budget - the limited amount of carbon dioxide and its equivalents that can...
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