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Enchilada Crepes

2013-05-02 16:57:22| Country Lines Online

Crepes: 1 c. baking mix (Bisquick) 3/4 c. milk 1/2 t. chili powder 2 eggs 1/4 c. green onions, finely chopped Filling: 3 c. cooked chicken, finely chopped 1 c. shredded Monterey Jack cheese 1/2 c. salsa 1 avocado, peeled and cut up 1/2 c. sour cream 1/2 c. water 1/4 t. salt 1/8 t. [...]

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