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Expert Solutions To Spoilage In Cheese and Mild Acidic Yogurt

2014-09-16 21:53:49| Chemicals - Topix.net

DuPont unveils an expanded line-up of the successful HOLDBAC Protective cultures range to specifically target contamination in the mild acidic environments of cheese and fresh yogurt manufacture while maintaining flavor. Formerly a manufacturer's dream, today DuPont market-driven science took on the challenge and made it a reality.

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