Home Guided Microwave Spectroscopy (GMS) Has Marked Another Step Forward For Cheese Milk
 

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Guided Microwave Spectroscopy (GMS) Has Marked Another Step Forward For Cheese Milk

2013-02-19 08:20:40| dairynetwork News Articles

Since scientists first had the idea to standardize milk for use in cheese manufacturing, countless hours of research have gone into creating the ideal starting point.

Tags: step forward marked milk

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