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Improving Carcass Yield is Key to Improving Pork Profitability

2015-05-06 02:00:00| ThePigSite - Industry News

CANADA - Improving carcass yield is a key factor in improving profitability and competitiveness of pork production, and pork quality is fundamental for a better consumers’ eating experience, writes Chunyan Zhang, PhD, Postdoctoral Fellow, University of Alberta/Genesus.

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Category:Agriculture and Forestry

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