je.st
news
Nestlé aims to reduce water use by 40% across European operations
2014-03-24 01:00:00| Food Processing Technology
Swiss food giant Nestlé aims to reduce water consumption by 40% across its European production sites by 2020, compared with 2010 levels.
Tags: water
reduce
operations
european
Category:Food and Related Products
Latest from this category |
All news |
||||||||||||||||||||
|
|