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New Study Addresses Trade-offs Between Food Security, Climate Change Mitigation

2013-07-17 02:00:00| ThePigSite - Industry News

AUSTRIA - Improving crop yields using sustainable methods could cut greenhouse gas emissions by as much as 12 per cent per calorie produced according to a new study published in the journal "Environmental Research Letters". At the same time, these changes could provide more food to people in need.

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