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Olymel investing $25 million on pork plant expansion

2016-06-21 06:00:00| National Hog Farmer

According to various media reports, Olymel is investing more than $25 million to expand its hog slaughterhouse and processing facility north of Montreal. This project will increase the operation’s capacity by a third to 40,000 hogs per week, and up to 200 jobs will be added to the 810 workers at the St-Esprit facility. The St-Esprit plant produces various cuts of pork, seasoned pork products and vacuum-packed products. The expansion will add a refrigeration room to produce chilled pork. read more

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