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Roquette's New Microalgae Facility Increases Food Application Potential
2014-06-13 11:49:13| foodingredientsonline Home Page
Roquette, a global leader in processing plant-based raw materials (corn, wheat, potatoes, peas and microalgae) introduces a production unit dedicated to microalgae at its industrial site in Lestrem
Tags: food
application
potential
increases
Category:Food and Related Products
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