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Selenium is Key Ingredient in Producing Healthier Meat For Humans, Brazilian Study Finds

2014-02-26 21:31:24| Beef

Selenium may be a key ingredient to producing healthier meat and lowering animal cholesterol levels according to researchers at the University of São Paulo (USP) in Brazil. The study aimed to determine the effects of canola oil as a fat source when combined with the antioxidants vitamin E and selenium, as well as determine the metabolic lipid oxidation and nutritional value of the beef. read more

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