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Smithfield Foods announces new, state-of-the-art Kansas City sausage plant in North Carolina

2015-05-27 06:33:39| National Hog Farmer

Smithfield Foods, Inc. and Kansas City Sausage, LLC announced construction of a $44.8 million, 90,000-square-foot, state-of-the-art sausage plant in Sampson County, NC. The project represents an investment by Kansas City Sausage, LLC, a 50-50 joint venture between Smithfield and Kansas City Sausage, that is expected to create 177 new jobs. The plant will produce 50 million pounds of pork sausage annually and will be a comprehensive operation—from live animal harvest through finished product shipping—processing between 700 and 1,000 sows a day. read more

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