CAS DataLoggers Helps a Chef Ensure That Food Temperatures Are Just Right<br />
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CHESTERLAND OH — CAS DataLoggers has just supplied the temperature monitoring solution for a large caterer specializing in cooking sous vide food (French for 'under vacuum'). This increasingly popular style uses thick vacuum-sealed pouches to slow-cook food at below boiling temperatures anywhere from half a day up to 3 days. Using sous vide, the business produces extra-tender meat including short ribs, ...This story is related to the following:Sensors, Monitors and TransducersSearch for suppliers of: Data Loggers & Data Logging Equipment |