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Studying Nutrition Needs of Niche Swine Operations

2013-07-22 17:24:00| National Hog Farmer

Source: Iowa State University An Iowa State University animal scientist may soon have data for niche market swine producers to precisely match the nutrients in feed with the needs of their pigs. John Mabry, professor of animal science at Iowa State University, is working with the Iowa Pork Producers Association (IPPA) to study the nutritional needs of pigs raised for niche markets. The market is a relatively new development in agriculture with a growing consumer demand. read more

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