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What Is The Future Of Biotechnology In The Beef Industry?

2013-04-19 23:02:00| Beef

LimelightPlayerUtil.initEmbed("limelight_player_377170"); The benefits of technology, and in recent years of biotechnology, for beef producers are well documented. If one definition of sustainability is doing more with less, beef producers were sustainable long before sustainability was cool. But while technological advances have changed cattle and beef production, those advances are not without challenges and detractors. read more

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Category:Agriculture and Forestry

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