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Opportunities for Managing Risk Related to Animal Protein Use in Swine Diets

2014-10-31 17:29:00| National Hog Farmer

Animal protein is used in nursery swine diets as a source of digestible protein. In addition, animal proteins have been shown to help pigs combat health challenges and provide benefits such as increased feed intake, which in turn can help boost gain. read more

Tags: related risk opportunities animal

 

Growth Performance and Economics of Increasing Dietary Tryptophan in Nursery and Finishing Diets

2014-10-13 18:50:00| National Hog Farmer

By Marcio Goncalves and Bob Goodband, Kansas State University The use of feed-grade tryptophan in swine diets has become more economical recently due to the increased cost of soybean meal and the increased usage of distillers dried grains with solubles (DDGS). read more

Tags: performance growth increasing economics

 
 

Standardised Total Tract Digestibility Offers Advantages When Formulating Swine Diets

2014-09-05 02:00:00| ThePigSite - Industry News

CANADA - A research scientist with the Prairie Swine Centre says the use of standardised total tract digestibility to formulate swine diets provides a more accurate estimate of available as opposed to non available nutrients, writes Bruce Cochrane.

Tags: total offers advantages tract

 

Changing Diets Vital to Reducing Climate Change

2014-09-02 02:00:00| ThePigSite - Industry News

ANALYSIS - If current trends continue food production alone will reach, if not exceed, the global targets for total greenhouse gas (GHG) emissions in 2050.

Tags: change changing reducing vital

 

Changing global diets is vital to reducing climate change

2014-08-31 19:00:00| Climate Ark Climate Change & Global Warming Newsfeed

PhysOrg: A new study, published today in Nature Climate Change, suggests that - if current trends continue - food production alone will reach, if not exceed, the global targets for total greenhouse gas (GHG) emissions in 2050. The study's authors say we should all think carefully about the food we choose and its environmental impact. A shift to healthier diets across the world is just one of a number of actions that need to be taken to avoid dangerous climate change and ensure there is enough food for...

Tags: change global changing reducing

 

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