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Will biggest danger from global warming be the change in diets?

2016-03-03 00:31:00| Climate Ark Climate Change & Global Warming Newsfeed

New Scientist: Global warming will make it harder for people to eat more fruit and vegetables, leading to 500,000 deaths in 2050 that would otherwise have been avoided, according to a modelling study. That means the biggest health impact of climate change in the short term could result from its effect on how much fruit and vegetables we eat, rather than from heat waves, starvations or the spread of tropical diseases. Can this possibly be true? Well, maybe, but such findings come with many caveats. Studying how...

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The government just proposed a sea change to American diets - and...

2016-01-11 07:57:04| Beverages - Topix.net

The government just proposed a sea change to American diets - and it's scary news for Pepsi, Coca-Cola, and Dr. Pepper This week, the USDA released a major report on guidelines for healthy eating that completely contradicts how most Americans eat. One of the biggest changes is strict limits on the amount of sugar Americans consume every day.

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Study determines rice co-products valuable sources of amino acids in pig diets

2015-12-18 17:46:00| National Hog Farmer

Source: University of Illinois Hans Stein and his research team from the University of Illinois recently published the results of an experiment to determine the digestibility of amino acids in several rice co-products fed to growing pigs. read more

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Understanding Calcium Absorption Helps Create Better Pig Diets

2015-11-13 01:00:00| ThePigSite - Industry News

US - The majority of the calcium in swine diets is included in the form of supplements because most plant ingredients are low in calcium. Formulating diets based on values for total calcium fails to take into account how well the calcium in the diet is digested and absorbed from the intestinal tract, which makes it difficult to determine how much calcium is needed in the diets. However, recent research at the University of Illinois is adding to the industry's understanding of calcium digestibility.

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Better pig diets formed by understanding calcium absorption

2015-11-11 18:09:00| National Hog Farmer

Source: University of Illinois University of Illinois researchers look to find best calcium absorption balance in pigs diets, to avoid waste and interference with other diet nutrients. read more

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