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Eaton's Tczew Plants Honored For Reducing Waste, GHG Emissions Through Zero Waste-To-Landfill Program

2015-05-11 03:04:28| pollutiononline Home Page

Power management company Eaton is honoring its two facilities located at the Tczew campus for achieving “zero waste-to-landfill” by nearly eliminating all wastes sent to landfills through recycling, re-use, new work processes and other means

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Haldor Topse ECO-Jet wins award; reducing soot, HC and heavy metal emissions from ships powered by bunker fuel

2014-12-05 19:55:32| Green Car Congress

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Reducing Red Meat Consumption Key Keeping Greenhouse Gas Emissions Manageable

2014-09-01 16:18:00| Climate Ark Climate Change & Global Warming Newsfeed

RedOrbit: Unless global red meat and dairy product consumption is reduced, greenhouse gases resulting from food production will increase by 80 percent in the years to come, a team of researchers from the UK reported Sunday in the journal Nature Climate Change. This dire warning comes as an increasing number of people all over the world are adopting American-style diets, leading to a sizeable increase in meat and dairy consumption, said BBC News environmental analyst Roger Harrabin. If this continues,...

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Ants play significant role in reducing global carbon emissions, suggests report

2014-07-17 16:00:00| Climate Ark Climate Change & Global Warming Newsfeed

Blue and Green: A 25-year study conducted by the Geological Society of America has concluded that ants are one of the most powerful biological agents of mineral decay, offering an insight into accelerated methods of carbon dioxide (CO2) storing, or sequestration. The investigation has specifically centred on how the insects interact with minerals, extracting what they need and thus processing the captured resource. By understanding the geo-biology behind ant-mineral interactions, the team hope to geoengineer...

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WORLD MEAT CONGRESS: Reducing Greenhouse Gas Emissions from Livestock

2014-06-16 02:00:00| ThePigSite - Industry News

ANALYSIS - Livestock is producing 7.1 giga-tonnes of greenhouse gases (GHG) per year – 14.5 per cent of the total human induce emissions, writes Chris Harris from the World Meat Congress in Beijing.

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