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USDA Proposes to Allow Imports Of Fresh Beef From Brazil

2013-12-20 23:19:00| Beef

Joe Roybal USDA'sAnimal and Plant Health Inspection Service (APHIS) is proposing to amend its regulations to allow, under certain conditions, the importation of fresh beef from specific Brazilian states. Earlier this week, USDA and Brazil's Ministry of Agriculture, Livestock, and Food Supply (MAPA) issued a joint statement affirming their mutual commitment to science-based rulemaking and announcing both countries agreed to a path forward to address rules that currently limit bilateral beef trade. read more

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GRILLiT acquires 10% stake in organic beef distributor Natura Foods

2013-12-20 01:00:00| Food Processing Technology

GRILLiT, a Latin-Caribbean fusion restaurant based in Miami, has bought a 10% equity stake in Natura Foods, a distributor of natural and organic grass-fed beef.

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The Bottom Line Is That Beef End-Product Quality Matters

2013-12-19 18:10:00| Beef

The value that the consumer puts on the eating experience, and the amount and quality of product we put on the plate, ultimately determines the amount of dollars that enter our industry. My View From The Country read more

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Dunbia to invest in Welsh beef processing and packing facility

2013-12-19 01:00:00| Food Processing Technology

Dunbia, a UK-based meat processing company, is to invest 7.5m in its beef processing and packing facility in Felinfach near Lampeter in Wales.

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CME: Demand Greatly Influencing Pork, Poultry and Beef Prices

2013-12-18 01:00:00| ThePigSite - Industry News

US - While supplies of poultry, hogs and, especially, cattle have been a major focus of our discussions of prices this past year, demand has been a tremendously positive influence as well, according to Steve Meyer and Len Steiner.

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