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Study finds pigs fed leftover Japanese liquor produce tastier pork

2020-07-21 19:00:00| National Hog Farmer

Pigs fed shochu remnants from age 3 to 6 months also had higher amounts of antibodies called IgA in their saliva, indicating shochu remnants kept pigs healthier.

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Tastier Lettuce with Munters

2015-04-29 01:00:00| Food Processing Technology

Munters develops and manufactures dehumidifiers for the food industry, controlling the effects that humidity can cause in production processes.

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Whole Foods Market Keeps Looking Tastier

2015-02-12 13:58:22| Grocery - Topix.net

After emerging from a long slump last quarter, Whole Foods still had to prove to its investors that its turnaround would result in more than just a single quarter's bounce, and coming into the company's fiscal first-quarter financial report Wednesday afternoon, shareholders were on edge about whether Whole Foods would indeed follow through. Whole Foods once again delivered solid results for the quarter, building further momentum and suggesting that the grocery chain is on the right track for the long run.

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Farmers Deploy New DNA Test for Tastier Meat

2015-01-07 03:02:57| Food - Topix.net

By having his animals' DNA scanned by a gene-testing firm, Mr. Gardiner, a Kansas cattle breeder, can tell nearly from birth how many pounds they are likely to pack on per day and how much rich, marbled beef their carcasses will yield. U.S. cattle ranches, using technology developed by companies including food-safety firm Neogen Corp. and animal-drug maker Zoetis Inc., are conducting more-sophisticated genetic tests like the ones that give Mr. Gardiner a glimpse of his animals' future.

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