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Seven Key Takeaways from ReFEDs Roadmap to Reduce U.S. Food Waste Report

2016-04-07 22:09:00| Waste Age

ReFED has released its first-ever national economic study and action plan report entitled The Roadmap to Reduce U.S. Food Waste by 20 Percent, which highlights 27 solutions to reduce U.S. food waste by 20 percent. read more

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Food waste key in emissions cuts

2016-04-07 15:47:00| Climate Ark Climate Change & Global Warming Newsfeed

BBC: Reducing food waste and changing the way people consume calories will help deliver a sustainable food system and reduce emissions, a study suggests. The global demand for food could more than double by the middle of the century, yet an estimated one third of produce is lost or wasted each year. By cutting this waste will help food security and reducing agriculture's climate burden, the researchers added. The findings appear in the journal Environmental Science & Technology. As the global...

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Survey Queries Key Process Industry Metrics

2016-04-07 14:45:00| Chemical Processing

ARC wants to know about unplanned downtime among other things.

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Farmland Could Play Key Role in Tackling Climate Change

2016-04-07 01:04:00| Climate Ark Climate Change & Global Warming Newsfeed

Climate Central: The earth's soil stores a lot of carbon from the atmosphere, and managing it with the climate in mind may be an important part of reducing greenhouse gas emissions to curb global warming, according to a paper published Wednesday in the journal Nature. "Climate-smart' soil management, primarily on land used for agriculture, can be part of an overall greenhouse gas reduction strategy that includes other efforts like carbon sequestration and reducing fossil fuel emissions, the paper's authors said....

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Sustainability key to long-term corporate health

2016-04-06 01:16:44| BBC News | Business | UK Edition

Why big business starts to take sustainability seriously

Tags: health key corporate sustainability

 

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