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Va. House speaker's upstart challenger loses another key campaign aide
2015-05-09 02:33:23| Paper - Topix.net
Grass-roots director Daniel Bradshaw confirmed Friday that he had left former Stafford County supervisor Susan Stimpson's campaign for the House of Delegates. Stimpson is seeking to oust Howell , her onetime mentor, hoping to capiA talA ize on the tea party zeal that helped a political novice topple then-U.S. House Majority Leader Eric Cantor last summer.
SIX KEY BEHAVIORS FOR SUCCESSFUL AUTOMOTIVE SERVICE APPOINTMENT SETTINGSimple Steps in increase Service Department appointments
2015-05-08 20:27:06| AutomotiveDigest.com - Automotive Industry News
The Article SIX KEY BEHAVIORS FOR SUCCESSFUL AUTOMOTIVE SERVICE APPOINTMENT SETTING Simple Steps in increase Service Department appointments appeared first on Automotive Digest.
Tags: service
key
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department
Research And Markets: Key Trends In The Test And Measurement Vertical: Radio Frequency And Wireless Testing Equipment 2015-2020
2015-05-07 07:15:26| rfglobalnet News Articles
Research and Markets has announced the addition of the "Key Trends in the Test and Measurement Vertical: Radio Frequency and Wireless Testing Equipment" report to their offering.
Key Considerations for Designing a Wireless Medical Device
2015-05-06 11:19:20| rfglobalnet Home Page
Mobile medical devices in today’s world require constant connectivity and security for the safety of its patients as well as for efficiency in the hospital. When considering such necessities, medical device companies need to understand that there are unique requirements to ensure the success of their WLAN deployed solution within a hospital environment. If any of these requirements are overlooked, there may be results of poor performance and potential regulator recalls.
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medical
wireless
device
Improving Carcass Yield is Key to Improving Pork Profitability
2015-05-06 02:00:00| ThePigSite - Industry News
CANADA - Improving carcass yield is a key factor in improving profitability and competitiveness of pork production, and pork quality is fundamental for a better consumers’ eating experience, writes Chunyan Zhang, PhD, Postdoctoral Fellow, University of Alberta/Genesus.
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improving
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pork
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