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Tag: key
PPO stewardship is key to fight Group 14 herbicide resistance
2015-01-21 00:23:00| Corn & Soybean Digest
Become a herbicide steward The spread of multi-resistant waterhemp has led to increasing use of Group 14 herbicides, the protoporphyrinogen oxidase (PPO) inhibitors that include Cobra, Flexstar, Ultra Blazer and others. Repeated use is exerting intense pressure on this diverse group of chemicals, weed experts warn. read more
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key
fight
resistance
Genetic Diversity Key Food Stability in Changing Climate, UN Says
2015-01-20 20:03:00| Climate Ark Climate Change & Global Warming Newsfeed
Yale Environment 360: USDA Wild red rice is hardier than cultivated varieties. As climate change advances, much more should be done to study, preserve, and take advantage of the biological diversity underpinning world food production, according to a new report by the United Nations Food and Agriculture Organization (FAO). Between 16 and 22 percent of current crop species -- including 61 percent of peanut and 12 percent of potato species -- could become extinct in the next 50 years, the report notes. Wild strains, which...
Data Collection Methodology Template - Key Performance Measures
2015-01-20 18:24:03| PortlandOnline
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet, 15kbCategory: FY 2015-16 budget documents/instructions
Tags: data
key
performance
collection
NewAge Industries Announces New Roles for Two Key Team Members
2015-01-20 11:30:46| Industrial Newsroom - All News for Today
Promotes Experienced Personnel from Within Southampton, Pa. NewAge Industries announces the promotions of Lawrence Morano and Stephen McDevitt, both members of the companys sales team. One advancement arose due to the promotion of another employee, while the other satisfies a newly-created position. Lawrence...
Tags: members
key
team
industries
Exports Key to Adding Value to North American Pork Production
2015-01-20 01:00:00| ThePigSite - Industry News
CANADA - The president of the National Pork Producers Council says the export market is key to adding to the value of North American pork production, writes Bruce Cochrane.
Tags: north
key
american
production
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