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Entire U.S. Court Of Appeals to Hear Meat Groups Case Against Labeling Law
2014-04-28 17:42:00| National Hog Farmer
Source: National Pork Producers Council A lawsuit filed by meat industry trade groups, against USDAs country-of-origin labeling (COOL) scheme will be heard May 19 by the full U.S. Court of Appeals for the District of Columbia Circuit. read more
Meat Slaughter Industry Survey
2014-04-28 16:30:00| National Hog Farmer
The United States Department of Agriculture Food Safety and Inspection Service (FSIS) is planning a new survey of the meat slaughter industry to collect information about food safety practices and technologies. Subscribe here for National Hog Farmer Newsletters Get the latest news right in your inbox! read more
Tags: industry
survey
meat
slaughter
JSR Genetics Appoints Meat Science Director
2014-04-28 06:00:00| National Hog Farmer
Affirming their strong commitment to improving the eating quality of pork, JSR Genetics has appointed Caroline Mitchell as Director of Meat Science. Caroline, who completed a degree at Nottingham University in Applied Biology and went on to study an MSc in Meat Science & Technology at Bristol, joined JSR Genetics in 2006. Caroline gathered experience within the AI laboratory at Thorpe Willoughby and in the R&D department during her first year, before moving to the position of Meat Scientist in 2007. This then led to the establishment of the JSR Food Quality Centre. read more
Tags: science
director
meat
genetics
Eating Less Red Meat, Reducing Food Waste Would...
2014-04-27 15:06:43| Agriculture - Topix.net
Reducing global red meat consumption and reducing food waste could drastically reduce the annual amount of carbon emissions from the worldwide agriculture industry, according to a new report released Friday by Climate Focus and California Environmental Associates.
Meat Supply Supports Cattle And Beef Prices
2014-04-26 17:27:00| Beef
Though volatile, wholesale beef prices continue significantly higher than a year ago. Beef in cold storage March 31 was 21% less than the previous year. Pork was 11% less and total poultry supplies were 10% less. read more
Tags: prices
supply
supports
meat
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