Kentucky Cattlemens Association, partners break ground on Livestock Innovation Center

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Center will work to advance livestock production and develop value-added products for the industry.

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Boyd Dingus participated in the first meeting that established a partnership between industry and academia twenty years ago.

Pork is an affordable protein for families, as well as federal nutrition program recipients.

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01.11	Global BEEF Series: Leveling the playing field on quality beef
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01.11	Congress questions USDA on $45.6M in aid to bankrupt processor
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