Home › Study: Carbohydrate composition in cereal co-products important to determine energy value
 

Keywords :   


Study: Carbohydrate composition in cereal co-products important to determine energy value

2015-07-27 17:52:00| National Hog Farmer

Source: University of Illinois Knowing the specific composition of the carbohydrates in a feed ingredient in a pig's diet is important for determining its energy value. read more

Tags: important value study energy

Category:Agriculture and Forestry

Latest from this category

All news
20.06Beef market outlook: What's ahead?
20.06Research says high energy fire influences prescribed burn effectiveness
20.06New discovery: Fusobacterium varium in liver abscesses of beef cattle
20.06MSF partners with Montana Cattle Breed Associations for cattle drive program
20.06Marquardts research aims to define relationship between cattle handler skill level, safety
20.06Study reveals that market-ready beef cattle maintain meat quality on low-input diets for as long as 60 days
20.06Grasslands Partnership invites southern Indiana producers to participate in farm-based project
20.06Re-establishing U.S. pork with Taiwan consumers top priority
Agriculture and Forestry »
21.06Eastern North Pacific Tropical Weather Outlook
21.06Firm fined for selling China-made cars as Italian
21.06Microsoft back as most valuable firm as Nvidia slips
21.06Eastern North Pacific Tropical Weather Outlook
21.06Atlantic Tropical Weather Outlook
21.06US bans Kaspersky software for alleged Russian links
21.06Warning over tax being paid on state pension
20.06Atlantic Tropical Weather Outlook
More »