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Olymel and Groupe Robitaille jointly invest $80m in pork and poultry processing facility in Quebec

2016-08-11 01:00:00| Food Processing Technology

Olymel LP and Groupe Robitaille have made a joint investment of $80m in a pork and poultry processing facility in Quebec, Canada.

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Olymel to cease ham deboning operations at St-Hyacinthe plant in Quebec

2016-08-09 01:00:00| Food Processing Technology

Meat processing company Olymel plans to stop ham deboning operations at St-Hyacinthe, Quebec, Canada, axing 340 jobs.

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Olymel pork processing plant in St-Hyacinthe discontinuing ham deboning

2016-08-05 06:00:00| National Hog Farmer

Olymel, Canada’s leader in the production, processing and distribution of pork and poultry meats, has announced that it will cease ham deboning operations at the firm’s plant in St-Hyacinthe, Quebec. Though the company will maintain 70 positions by continuing the rendering operations for lard production at this facility, as well as frozen product storage operations, the loos the deboning operations will result in the elimination of 340 positions. read more

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Olymel to expand pork processing plant in Canada with $25m investment

2016-06-23 01:00:00| Food Processing Technology

Canadian meats producer Olymel is to expand its hog slaughterhouse and butchering facility at St-Esprit in the Lanaudire region with an investment of more than $25m.

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Olymel investing $25 million on pork plant expansion

2016-06-21 06:00:00| National Hog Farmer

According to various media reports, Olymel is investing more than $25 million to expand its hog slaughterhouse and processing facility north of Montreal. This project will increase the operation’s capacity by a third to 40,000 hogs per week, and up to 200 jobs will be added to the 810 workers at the St-Esprit facility. The St-Esprit plant produces various cuts of pork, seasoned pork products and vacuum-packed products. The expansion will add a refrigeration room to produce chilled pork. read more

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