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McCormick & Co. Offers Slow Cooker Sauces to Make Cooking Easier

2015-07-29 08:57:49| Food Processing

From slow-cooker sauces to gluten-free recipe mixes to roasted-vegetable stock cubes, McCormick & Co. eases back-to-school weeknights.

Tags: make offers slow easier

 

Cooking with garlic, a preview of the Gilroy Garlic Festival

2015-07-25 23:28:25| Grocery - Topix.net

Executive Chef Bryan Martinez from Raley's gives you a taste of what you can expect at the festival this weekend. LETICIA: THEY MAILED OFF 650 CARE PACKAGES.

Tags: festival preview cooking garlic

 
 

Special KA Teams Up With Cooking Host And YouTube Star Laura Vitale...

2015-07-15 14:27:21| Food - Topix.net

Although their importance is undeniable, how to get them and in what amounts often is less clear. In a new survey of women ages 18-34, Special K set out to get to the bottom of this confusion, finding the majority agree that eating nutrient-rich foods makes them feel good physically and mentally , yet 76 percent think it can be confusing to determine what nutrients they need, in what amounts and what foods they should eat to get them.

Tags: special star host teams

 

Special KA Teams Up With Cooking Host And YouTube Star Laura Vitale...

2015-07-15 14:05:06| Agriculture - Topix.net

Although their importance is undeniable, how to get them and in what amounts often is less clear. In a new survey of women ages 18-34, Special K set out to get to the bottom of this confusion, finding the majority agree that eating nutrient-rich foods makes them feel good physically and mentally , yet 76 percent think it can be confusing to determine what nutrients they need, in what amounts and what foods they should eat to get them.

Tags: special star host teams

 

Foraging book signing & cooking demo with Steven Satterfield

2015-07-08 18:12:33| Apparel - Topix.net

Foraging and cocktails, anyone? This Thursday, July 9, Miller Union chef Steven Satterfield joins author and forager Chris Bennett for a special evening at the Third Space. In celebration of the launch of his new book, Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums, Bennett and chef Satterfield will utilize foraged and local ingredients in a cooking demo at the Third Space in the Old Fourth Ward.

Tags: book demo cooking steven

 

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